Excerpt
Wired 13.11: The Mystery of the Green Menace
It’s been celebrated as a muse and banned as a poison. Now an obsessed microbiologist has cracked the code for absinthe – and distilled his own.
Sysloggin' one day at a time.
Excerpt
Wired 13.11: The Mystery of the Green Menace
It’s been celebrated as a muse and banned as a poison. Now an obsessed microbiologist has cracked the code for absinthe – and distilled his own.
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